[WORLD SCIENTIFIC 2015 International Conference on Food...

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[WORLD SCIENTIFIC 2015 International Conference on Food Hygiene, Agriculture and Animal Science - Wuhan, Hubei, China (14 – 15 November 2015)] Food Hygiene, Agriculture and Animal Science - Influence of environmental factors on freeze-thaw stability of glycosylated soy protein isolate emulsion

Liu, Mu-jun, Dou, Chao-ran, Yu, Guo-ping, Yao, Yu-xiu, Guo, Pei-pei
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Language:
english
DOI:
10.1142/9789813100374_0010
File:
PDF, 537 KB
english
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