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Optimization of processing parameters in green synthesis of gold nanoparticles using microwave and edible mushroom (Agaricus bisporus) extract and evaluation of their antibacterial activity
Eskandari-Nojehdehi, Maryam, Jafarizadeh-Malmiri, Hoda, Rahbar-Shahrouzi, JavadLanguage:
english
Journal:
Nanotechnology Reviews
DOI:
10.1515/ntrev-2016-0064
Date:
January, 2016
File:
PDF, 1.87 MB
english, 2016