Optimization of processing parameters in green synthesis of...

  • Main
  • 2016 / 01
  • Optimization of processing parameters in green synthesis of...

Optimization of processing parameters in green synthesis of gold nanoparticles using microwave and edible mushroom (Agaricus bisporus) extract and evaluation of their antibacterial activity

Eskandari-Nojehdehi, Maryam, Jafarizadeh-Malmiri, Hoda, Rahbar-Shahrouzi, Javad
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Nanotechnology Reviews
DOI:
10.1515/ntrev-2016-0064
Date:
January, 2016
File:
PDF, 1.87 MB
english, 2016
Conversion to is in progress
Conversion to is failed