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Major phenolic and volatile compounds and their influence on sensorial aspects in stem-contact fermentation winemaking of Primitivo red wines
Suriano, S., Alba, V., Di Gennaro, D., Basile, T., Tamborra, M., Tarricone, L.Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2310-0
Date:
August, 2016
File:
PDF, 615 KB
english, 2016