Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from fourThymusspecies
Ballester-Costa, Carmen, Sendra, Esther, Fernández-López, Juana, Viuda-Martos, ManuelVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2312-y
Date:
August, 2016
File:
PDF, 464 KB
english, 2016