Evaluation of antioxidant activity, total phenolics, total...

  • Main
  • 2016 / 10
  • Evaluation of antioxidant activity, total phenolics, total...
Natural Product Research 2016 / 10

Evaluation of antioxidant activity, total phenolics, total flavonoids and LC–MS/MS characterisation of phenolic constituents in Stachys lavandulifolia

Rahimi Khoigani, Soroush, Rajaei, Ahmad, Goli, Sayed Amir Hossein
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Natural Product Research
DOI:
10.1080/14786419.2016.1233410
Date:
October, 2016
File:
PDF, 719 KB
english, 2016
Conversion to is in progress
Conversion to is failed