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Can Food Technology Innovation Change the Status of a Food Security Crop? A Review of Cassava Transformation into “Bread” in Africa
Abass, A. B., Awoyale, W., Alenkhe, B., Ndavi, M., Asiru, B. W., Manyong, V., Sanginga, N.Language:
english
Journal:
Food Reviews International
DOI:
10.1080/87559129.2016.1239207
Date:
September, 2016
File:
PDF, 14.44 MB
english, 2016