Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors
Pattara, Claudio, Russo, Carlo, Antrodicchia, Vittoria, Cichelli, AngeloLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7911
Date:
August, 2016
File:
PDF, 183 KB
english, 2016