Potential probiotic Pichia kudriavzevii strains and their...

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Food Microbiology 2016 / 10

Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

Greppi, Anna, Saubade, Fabien, Botta, Cristian, Humblot, Christele, Guyot, Jean-Pierre, Cocolin, Luca
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.09.016
Date:
October, 2016
File:
PDF, 4.41 MB
english, 2016
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