A Comparison Study of Frying Conditions on Furan Formation...

Journal of Food Science 2016 / 08 Vol. 81; Iss. 8

A Comparison Study of Frying Conditions on Furan Formation in 3 Potato Varieties

Yuan, Yuan, Chen, Dongyan, Liu, Huangyou, Wu, Sijia, Yan, Haiyang
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Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13386
Date:
August, 2016
File:
PDF, 365 KB
english, 2016
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