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Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
Sun, Cong, Zou, Xiaoqiang, Yao, Yunping, Jin, Jun, Xia, Yuan, Huang, Jianhua, Jin, Qingzhe, Wang, XingguoVolume:
63
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.07.015
Date:
December, 2016
File:
PDF, 565 KB
english, 2016