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High Fructose Corn Syrup-55 Consumption Alters Hepatic Lipid Metabolism and Promotes Triglyceride Accumulation
Mock, Kaitlin, Lateef, Sundus, Benedito, Vagner A., Tou, Janet C.Language:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2016.09.010
Date:
September, 2016
File:
PDF, 958 KB
english, 2016