Chemical Composition and Antioxidant Activity of Oil from...

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International Journal of Food Properties 2016 / 10

Chemical Composition and Antioxidant Activity of Oil from Wild Achillea setacea and A.vermicularis

Rezaei, Farshid, Jamei, Rashid, Heidari, Reza, Maleki, Ramin
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1213281
Date:
October, 2016
File:
PDF, 12.45 MB
english, 2016
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