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Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti
Gillot, Guillaume, Jany, Jean-Luc, Dominguez-Santos, Rebeca, Poirier, Elisabeth, Debaets, Stella, Hidalgo, Pedro I., Ullán, Ricardo V., Coton, Emmanuel, Coton, MonikaLanguage:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.10.013
Date:
October, 2016
File:
PDF, 2.23 MB
english, 2016