EFFECT OF COLD PLASMA TREATMENT ON THE FUNCTIONAL...

Journal of Agricultural and Food Chemistry 2016 / 10

EFFECT OF COLD PLASMA TREATMENT ON THE FUNCTIONAL PROPERTIES OF FRESH-CUT APPLES

Ramazzina, Ileana, Tappi, Silvia, Rocculi, Pietro, Sacchetti, Giampiero, Berardinelli, Annachiara, Marseglia, Angela, Rizzi, Federica
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b02730
Date:
October, 2016
File:
PDF, 595 KB
english, 2016
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