Determination of Simultaneous Heat and Mass Transfer...

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Journal of Food Processing and Preservation 2016 / 09

Determination of Simultaneous Heat and Mass Transfer Parameters of Tulumba Dessert During Deep-Fat Frying

Erim Kose, Yagmur, Dogan, Ismail Sait
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13082
Date:
September, 2016
File:
PDF, 264 KB
english, 2016
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