[Contemporary Food Engineering] Advances in Technologies for Producing Food-Relevant Polyphenols || Drying and Preservation of Polyphenols
Cuevas-Valenzuela, José, Vergara-Salinas, José Rodrigo, Pérez-Correa, José RicardoVolume:
10.1201/97
Year:
2016
Language:
english
DOI:
10.1201/9781315371245-10
File:
PDF, 318 KB
english, 2016