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Water Activity in Foods || Principles of Intermediate-Moisture Foods and Related Technology
Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.Volume:
10.1002/97
Year:
2007
Language:
english
DOI:
10.1002/9780470376454.ch11
File:
PDF, 368 KB
english, 2007