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Ultrasound-assisted extraction to improve the recovery of phenols and antioxidants from spent espresso coffee ground: a study by response surface methodology and desirability approach
Severini, Carla, Derossi, Antonio, Fiore, Anna G.Volume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2797-7
Date:
May, 2017
File:
PDF, 1.20 MB
english, 2017