![](/img/cover-not-exists.png)
Novel Approaches of Nanotechnology in Food || Recent advances in the application of nanomaterials and nanotechnology in food research
Sun-Waterhouse, DongxiaoYear:
2016
Language:
english
DOI:
10.1016/b978-0-12-804308-0.00002-9
File:
PDF, 3.84 MB
english, 2016