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Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes
Konuk Takma, Dilara, Korel, FigenLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.195
Date:
September, 2016
File:
PDF, 533 KB
english, 2016