Some instrumental methods applied in food chemistry to...

Food Chemistry 2017 / 04 Vol. 220

Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid

Bisinella, Radla Zabian Bassetto, Ribeiro, Jéssica Caroline Bigaski, de Oliveira, Cristina Soltovski, Colman, Tiago André Denck, Schnitzler, Egon, Masson, Maria Lúcia
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Volume:
220
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.10.018
Date:
April, 2017
File:
PDF, 411 KB
english, 2017
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