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Growth Kinetics Parameters of Salmonella spp. in the Peel and in the Pulp of Custard Apple (Annona Squamosa)
Rezende, Ana Carolina B., Crucello, Juliana, Moreira, Rafael Chelala, Sant’Ana, Anderson de SouzaVolume:
7
Year:
2016
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2016.02.073
File:
PDF, 377 KB
english, 2016