Growth Kinetics Parameters of Salmonella spp. in the Peel...

Growth Kinetics Parameters of Salmonella spp. in the Peel and in the Pulp of Custard Apple (Annona Squamosa)

Rezende, Ana Carolina B., Crucello, Juliana, Moreira, Rafael Chelala, Sant’Ana, Anderson de Souza
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Year:
2016
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2016.02.073
File:
PDF, 377 KB
english, 2016
Conversion to is in progress
Conversion to is failed