Short communication: Presence of Lactococcus and lactococcal exopolysaccharide operons on the leaves of Pinguicula vulgaris supports the traditional source of bacteria present in Scandinavian ropy fermented milk
Porcellato, Davide, Tranvåg, Malena, Narvhus, JudithVolume:
99
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2016-11280
Date:
September, 2016
File:
PDF, 587 KB
english, 2016