Identification of novel peptides from 3 to 10kDa pine nut...

Food Chemistry 2017 / 03 Vol. 219

Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure

Yang, Ruiwen, Li, Xingfang, Lin, Songyi, Zhang, Zuoming, Chen, Feng
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Volume:
219
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.163
Date:
March, 2017
File:
PDF, 2.37 MB
english, 2017
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