Physicochemical, microstructure and bioactive characterization of gels made from crayfish protein
Felix, M., Romero, A., Rustad, T., Guerrero, A.Volume:
63
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.09.025
Date:
February, 2017
File:
PDF, 2.47 MB
english, 2017