Effects of nitrogen level on structure and physicochemical...

Food Hydrocolloids 2017 / 02 Vol. 63

Effects of nitrogen level on structure and physicochemical properties of rice starch

Zhu, Dawei, Zhang, Hongcheng, Guo, Baowei, Xu, Ke, Dai, Qigen, Wei, Cunxu, Zhou, Guisheng, Huo, Zhongyang
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Volume:
63
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.09.042
Date:
February, 2017
File:
PDF, 4.94 MB
english, 2017
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