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Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach
Bleoancă, Iulia, Saje, Klemen, Mihalcea, Liliana, Oniciuc, Elena-Alexandra, Smole-Mozina, Sonja, Nicolau, Anca Ioana, Borda, DanielaVolume:
38
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.09.002
Date:
December, 2016
File:
PDF, 454 KB
english, 2016