Highlighting the microbial diversity of 12 French cheese...

International Journal of Food Microbiology 2016 / 12 Vol. 238

Highlighting the microbial diversity of 12 French cheese varieties

Dugat-Bony, Eric, Garnier, Lucille, Denonfoux, Jeremie, Ferreira, Stéphanie, Sarthou, Anne-Sophie, Bonnarme, Pascal, Irlinger, Françoise
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
238
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.09.026
Date:
December, 2016
File:
PDF, 2.92 MB
english, 2016
Conversion to is in progress
Conversion to is failed