Texture-modified foods for the elderly: Status, technology...

Trends in Food Science & Technology 2016 / 11 Vol. 57

Texture-modified foods for the elderly: Status, technology and opportunities

Aguilera, José Miguel, Park, Dong June
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
57
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2016.10.001
Date:
November, 2016
File:
PDF, 1.25 MB
english, 2016
Conversion to is in progress
Conversion to is failed