Effect of Drying Temperatures and Plasticizers on the...

  • Main
  • 2016 / 07
  • Effect of Drying Temperatures and Plasticizers on the...
Journal of Food Process Engineering 2016 / 07

Effect of Drying Temperatures and Plasticizers on the Properies of Konjac Flour Film

Jomlapeeratikul, Prayoon, Poomsa-Ad, Nattapol, Wiset, Lamul
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12443
Date:
July, 2016
File:
PDF, 301 KB
english, 2016
Conversion to is in progress
Conversion to is failed