Encapsulation and Controlled Release Technologies in Food Systems (Lakkis/Encapsulation and Controlled Release Technologies in Food Systems) || Encapsulation of edible active compounds using supercritical fluids
Lakkis, Jamileh M.Volume:
10.1002/97
Year:
2016
Language:
english
DOI:
10.1002/9781118946893.ch2
File:
PDF, 774 KB
english, 2016