Structural characterization and physicochemical properties...

Food Chemistry 2017 / 03 Vol. 219

Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking

Zhang, Yanpeng, Yang, Ruijin, Zhang, Weinong, Hu, Zhixiong, Zhao, Wei
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Volume:
219
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.079
Date:
March, 2017
File:
PDF, 689 KB
english, 2017
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