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Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria
Shi, Yu-gang, Wu, Yu, Lu, Xu-yang, Ren, Yue-ping, Wang, Qi, Zhu, Chen-min, Yu, Di, Wang, HeVolume:
220
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.187
Date:
April, 2017
File:
PDF, 745 KB
english, 2017