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Influence of germination conditions on malting potential of low and normal amylose paddy and changes in enzymatic activity and physico chemical properties
Kalita, Dipsikha, Sarma, Bipul, Srivastava, BrijeshVolume:
220
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.193
Date:
April, 2017
File:
PDF, 1.92 MB
english, 2017