Rheological and stability aspects of dry and hydrothermally heat treated aleurone-rich wheat milling fraction
Bucsella, Blanka, Takács, Ágnes, von Reding, Walter, Schwendener, Urs, Kálmán, Franka, Tömösközi, SándorVolume:
220
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.198
Date:
April, 2017
File:
PDF, 827 KB
english, 2017