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Differences in Glycemic Control of Food Pantry Clients by Food Security Status and Health
Spees, Colleen, Hart, H., Darragh, A., Taylor, C., Dunlevy, C., Schmitt, L., Page, S., Onate, J., Kloos, A., Kegelmeyer, D., Rybski, M.Volume:
48
Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2016.04.127
Date:
July, 2016
File:
PDF, 53 KB
english, 2016