![](/img/cover-not-exists.png)
Continuous production of succinic acid by fermentation of Actinobacillus succinogenes
Ferone, Mariateresa, Raganati, Francesca, Olivieri, Giuseppe, Marzocchella, Antonio, Salatino, PieroVolume:
33
Language:
english
Journal:
New Biotechnology
DOI:
10.1016/j.nbt.2016.06.1133
Date:
July, 2016
File:
PDF, 52 KB
english, 2016