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EFFECT OF ENZYMATIC TREATMENTS ON THERMAL, RHEOLOGICAL AND STRUCTURAL PROPERTIES OF PINHÃO STARCH
do Prado Cordoba, Layse, Ribeiro, Lucas Stiegler, Rosa, Lucas Silva, Lacerda, Luiz Gustavo, Schnitzler, EgonLanguage:
english
Journal:
Thermochimica Acta
DOI:
10.1016/j.tca.2016.08.020
Date:
August, 2016
File:
PDF, 1.01 MB
english, 2016