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SUN-P053: Consumption of Inulin-Rich Vegetables Leads to an Increased Intestinal Microbiota Fermentation
Pachikian, B., Vanveuren, A.-S., El-Hawat, V., Hiel, S., Neyrinck, A.M., Kambashi, B., Thissen, J.-P., Luminet, O., Bindelle, J., Delzenne, N.M.Volume:
35
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/s0261-5614(16)30396-x
Date:
September, 2016
File:
PDF, 65 KB
english, 2016