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MON-P168: Positive Effect of a Protein-Fortified Hospital Food Concept Including Dietary Counselling on Energy and Protein Intake in Hospitalised Patients at Nutritional Risk. from Research to Clinical Practice - an Implementation Study
Munk, T., Bruun, N., Thomsen, T.Volume:
35
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/s0261-5614(16)30802-0
Date:
September, 2016
File:
PDF, 60 KB
english, 2016