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Industrial & Engineering Chemistry Research 2016 / 10

Concentration of Milk Proteins for Producing Cheese Using a Shear-Enhanced Ultrafiltration Technique

Ding, Luhui, Zhang, Wenxiang, Ould-Dris, Aissa, Jaffrin, Michel Y., Tang, Bing
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Language:
english
Journal:
Industrial & Engineering Chemistry Research
DOI:
10.1021/acs.iecr.6b02738
Date:
October, 2016
File:
PDF, 3.80 MB
english, 2016
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