Identification of Pyrogallol in the Ethyl Acetate-Soluble...

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Journal of Agricultural and Food Chemistry 2016 / 10

Identification of Pyrogallol in the Ethyl Acetate-Soluble Part of Coffee as the Main Contributor to Its Xanthine Oxidase Inhibitory Activity

Honda, Sari, Masuda, Toshiya
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b03339
Date:
October, 2016
File:
PDF, 1.26 MB
english, 2016
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