Dielectric properties and microwave and infrared-microwave...

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Journal of Food Process Engineering 2016 / 10

Dielectric properties and microwave and infrared-microwave combination drying characteristics of banana and kiwifruit

Öztürk, Sevgi, Şakıyan, Özge, Özlem Alifakı, Yaşar
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12502
Date:
October, 2016
File:
PDF, 330 KB
english, 2016
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