[Contemporary Food Engineering] Operations in Food Refrigeration Volume 26 || Special (Emerging) Freezing Techniques (Dehydrofreezing, Pressure-Shift Freezing, Ultrasonic-Assisted Freezing, and Hydrofluidization Freezing)
Mascheroni, RodolfoVolume:
10.1201/b1
Year:
2012
Language:
english
DOI:
10.1201/b12137-19
File:
PDF, 2.31 MB
english, 2012