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[Electro-Technologies for Food Processing Series] Radio-Frequency Heating in Food Processing (Principles and Applications) || Dielectric Properties of Agricultural Products: Fundamental Principles, Influencing Factors, and Measurement Techniques
Awuah, George, Ramaswamy, Hosahalli, Tang, JumingVolume:
10.1201/b1
Year:
2014
Language:
english
DOI:
10.1201/b17740-7
File:
PDF, 787 KB
english, 2014