Sensitive and Selective Determination of Riboflavin in Milk...

Food Analytical Methods 2017 / 2 Vol. 10; Iss. 2

Sensitive and Selective Determination of Riboflavin in Milk and Soymilk Powder by Multi-walled Carbon Nanotubes and Ionic Liquid [BMPi]PF6Modified Electrode

Zhang, Hongjiao, Gao, Yuntao, Xiong, Huabin
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Volume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0598-z
Date:
February, 2017
File:
PDF, 1.46 MB
english, 2017
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