Barriers and facilitators to cooking from ‘scratch’ using...

Appetite 2016 / 12 Vol. 107

Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

Lavelle, Fiona, McGowan, Laura, Spence, Michelle, Caraher, Martin, Raats, Monique M., Hollywood, Lynsey, McDowell, Dawn, McCloat, Amanda, Mooney, Elaine, Dean, Moira
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Volume:
107
Language:
english
Journal:
Appetite
DOI:
10.1016/j.appet.2016.08.115
Date:
December, 2016
File:
PDF, 302 KB
english, 2016
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