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Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies
Arena, Simona, Renzone, Giovanni, D’Ambrosio, Chiara, Salzano, Anna Maria, Scaloni, AndreaVolume:
219
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.165
Date:
March, 2017
File:
PDF, 2.10 MB
english, 2017