![](/img/cover-not-exists.png)
Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)
Fontenele, Maria A., Bastos, Maria do S.R., dos Santos, Karina M.O., Bemquerer, Marcelo P., do Egito, Antonio S.Volume:
219
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.171
Date:
March, 2017
File:
PDF, 538 KB
english, 2017