Modulation of chemical stability and in vitro...

Food Chemistry 2017 / 04 Vol. 220

Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions

Soukoulis, Christos, Tsevdou, Maria, Andre, Christelle M., Cambier, Sébastien, Yonekura, Lina, Taoukis, Petros S., Hoffmann, Lucien
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Volume:
220
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.175
Date:
April, 2017
File:
PDF, 2.46 MB
english, 2017
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